Picante Grilled Fish
All you need is fifteen minutes and a jar of picante sauce to add a punch of bold flavor to grilled salmon steaks.
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Cooking Directions
- Lightly oil the grill rack and heat the grill to medium.
- Grill the salmon for 10 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through grilling and brushing often with the picante sauce.
Ingredients
- 1.25 pounds salmon steak, 1-inch thick (about 4 steaks)
- 0.75 cup Pace® Picante Sauce