Cooking Directions

• Stir the carrots, celery, potatoes and gravy in a roasting pan.  Top with the beef.
• Roast at 350°F. for 1 hour and 15 minutes for medium-rare or until desired doneness, stirring the vegetables occasionally.

Ingredients

• 6 medium carrot, cut into 2-inch pieces (about 3 cups)
• 3 stalks celery, cut into 2-inch pieces (about 2 1/4 cups)
• 3 medium potato (about 1 pound), cut in quarters
• 1 can (10 1/4 ounces) Campbell’s® Beef Gravy
• 4 pounds boneless beef bottom round (rump) roast or beef eye round roast