Cooking Directions

• Cook the beef and onion in an 8-quart saucepot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
• Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
• Bake at 350°F. for 30 minutes or until the beef mixture is hot and the cheese is melted.

Ingredients

• 2 pounds ground beef
• 1 large onion, chopped (about 1 cup)
• 7.5 cups Prego® Fresh Mushroom Italian Sauce
• 9 cups cooked tube shaped pasta (ziti), drained
• 12 ounces shredded mozzarella cheese (about 3 cups)
• 0.5 cup grated Parmesan cheese