Cooking Directions

• Stir the soup, milk and water in a 2-quart saucepan and heat to a boil over medium heat.
• Stir in the pasta. Reduce the heat to low and cook for 10 minutes or until the pasta is tender, stirring often.

Ingredients

• 1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
• 0.666 cup milk
• 0.666 cup water
• 1 cup uncooked elbow macaroni