Cooking Directions

• Shape the beef into 6 (1/2-inch thick) burgers.
• Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.
• Stir the soup and water in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.
• Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the rolls.  Top with the bacon and onion.

Ingredients

• 1.5 pounds ground beef
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.333 cup water
• 6 slices Cheddar cheese
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns
• 6 slices bacon, cooked
• 6 slices red onion