Cooking Directions

• Set the oven to 350°F.  Stir the chips, chicken, corn and salsa in a 1 1/2-quart casserole. Top with the olives and cheese.
• Bake for 40 minutes or until the mixture is hot and bubbling. Top with the pepper.

Ingredients

• 3 ounces tortilla chips, coarsely crushed (about 1 cup)
• 2 cups cubed cooked chicken or turkey
• 1 can (about 15 ounces) whole kernel corn, drained
• 0.75 cup Pace® Chunky Salsa
• 0.5 cup sliced, pitted black olives
• 0.5 cup shredded Cheddar cheese
• 0.25 cup chopped green pepper