Mixed Field Greens, Asian Pears & Pecans Salad
Have you seen Asian pears in the market, but didn't quite know what to do with them? Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette? We bet you're going to love it.
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Cooking Directions
- Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette (see recipe below) among the salads.
Ingredients
- 6 cups spring salad mix
- 1.5 Asian pear, cut into thin slices
- 0.75 cup toasted pecanshalves