Cooking Directions

• Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.
• Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.
• Press the Goldfish® crackers onto the surface of the loaves.
• Bake the loaves at 375°F. for 30 minutes or until they're cooked through.

Ingredients

• 1 cup seasoned croutons
• 1.5 pounds ground beef
• 1 egg, beaten
• 2 tablespoons milk
• 0.5 cup Pepperidge Farm® Goldfish® Cheddar  (about 55 crackers)