Cooking Directions

• Heat the oven to 375°F.  While the oven is heating, beat the eggs, soup, milk, cilantro, chili powder and jalapeno pepper in a medium bowl with a fork or whisk.  Season the mixture as desired.
• Spray the inside of a an 8x8x2-inch baking dish with vegetable cooking spray.  Layer 2 tortillas, half the sausage, pepper, onion and cheese in the dish.  Repeat the layers.  Tear the remaining 2 tortillas into pieces and arrange over the top.  Pour the egg mixture over the layers.
• Bake for 35 minutes or until set.  Serve topped with salsa, sliced avocado and chopped tomatoes, if desired.

Ingredients

• 8 egg
• 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Sweet Corn Soup
• 0.5 cup reduced fat (2%) milk
• 2 tablespoons chopped cilantro
• 1 tablespoon chili powder
• 1 small jalapeño pepper, seeded and chopped (about 2 tablespoons) (optional)
• 6 corn tortilla (6-inch)
• 3 ounces dried chorizo sausage, chopped (about 3/4 cup)
• 1 medium green pepper, chopped (about 1 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 2 cups shredded reduced fat Cheddar cheese (about 8 ounces)