Melissa's Slow Cooker Beef and Noodles
Sometimes simple is the best, and this simple recipe gives you tender and delicious meat and a flavorful sauce. Plus, you can enjoy the day while the slow-cooker does the work for you.
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Cooking Directions
- Place the beef into a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over the beef.
- Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve the beef mixture over the noodles.
Ingredients
- 1 pound beef for stew, cut into 1-inch pieces
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
- 8 ounces (about 4 cups) medium egg noodles, cooked and drained