Cooking Directions

• Thoroughly mix 1/4 cup gravy, the beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Shape the beef mixture firmly into an 8x4-inch loaf in a baking pan.
• Bake at 350°F. for 1 hour or until the meatloaf is cooked through.
• Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy mixture with the meatloaf.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Mushroom Gravy
• 1.5 pounds ground beef
• 0.5 cup plain dry bread crumbs
• 1 egg, beaten
• 0.5 cup Pace® Picante Sauce