Cooking Directions

• Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.
• Stir the oil and remaining garlic in a large bowl. Toss the potatoes with the oil mixture until they're evenly coated. Sprinkle the potatoes with the paprika. Arrange the potatoes in the baking pan around the meatloaf.
• Bake at 350°F. for 1 hour or until meatloaf is cooked through. Pour the remaining picante sauce over the meatloaf before serving.

Ingredients

• 1 cup Pace® Picante Sauce
• 1.5 pounds ground beef
• 1 cup fresh bread crumbs
• 1 egg, beaten
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
• 1 tablespoon Worcestershire sauce
• 4 cloves garlic, minced or 1 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 4 medium potato (about 1 1/4 pounds), each cut into 8 wedges
• 0.125 teaspoon paprika