Cooking Directions

• Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes.
• Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.
• Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.

Ingredients

• 1 loaf French bread, cut in half lengthwise
• 1 can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup
• 1 cup shredded sharp Cheddar cheese(about 4 ounces)
• 1 cup Monterey Jack cheese(about 4 ounces)
• 8 medium green onion, chopped (about 1 cup)
• 1 teaspoon garlic powder