Lowfat Chicken Salad Sandwiches
Need a brown-bag lunch idea that you can feel good about? Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.
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Cooking Directions
- Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Ingredients
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 2 tablespoons chopped celery
- 3 tablespoons fat free mayonnaise or low fat mayonnaise
- 0.25 teaspoon onion powder
- 4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
- 4 slices tomato
- 2 romaine lettuce leaves