Cooking Directions

• Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.

Ingredients

• 1 tablespoon olive oil or vegetable oil2 cloves garlic, minced1.5 cups Prego® Traditional Italian Sauce0.25 cup chablis wine or other dry white wine1 tablespoon chopped fresh parsley2 cans (about 6.5 ounces each ) minced clams, undrained0.5 of a 1-pound package linguine cooked according to package directions (about 4 cups)