Cooking Directions

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling.  Divide the beef mixture among the rolls.

Ingredients

• 0.75 pound ground beef(85% lean)
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
• 0.25 cup water
• 1 tablespoon ketchup
• 0.125 teaspoon black pepper
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns