Cooking Directions

• Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
• Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.  Stir the bean mixture.  Top with the onions.
• Bake for 5 minutes or until the onions are golden brown.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
• 0.25 cup milk (2% fat)
• 1 teaspoon onion powder
• 0.125 teaspoon ground black pepper
• 1 teaspoon reduced-sodium soy sauce
• 1 pound cut fresh green beans (about about 3 cups), cooked and drained
• 2 tablespoons crushed French's® French Fried Onions