Cooking Directions

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.
• Divide the beef mixture among the buns.

Ingredients

• 1  pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 1.5 cups Prego® Traditional Italian Sauce
• 1 tablespoon Worcestershire sauce
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted