Cooking Directions

• Heat the oil in a 12-inch nonstick skillet over medium heat.  Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally.  Add the spinach, garlic and crushed red pepper and cook for 3 minutes or until the spinach is wilted, stirring occasionally.
• Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally.  Season to taste.  Place the sausage on the rolls.  Top with the spinach mixture.

Ingredients

• 1 tablespoon olive oil
• 1 medium Vidalia onion or other sweet onion, cut in half and sliced (about 1 1/4 cups)
• 1 package (about 6 ounces) baby spinach (about 4 cups packed)
• 2 cloves garlic, chopped
• 0.125 teaspoon crushed red pepper
• 1 cup Prego® Farmers' Market Classic Marinara Sauce
• 0.5 cup rinsed drained canned white cannellini beans
• 2 links Italian-style chicken sausage, cooked
• 2 long hard roll split and toasted