Cooking Directions

• On your Instant Pot®, select the Saute setting.  Add the butter, pancetta, garlic, mustard and pepper to the Instant Pot®.  Cook for 2 minutes or until the pancetta is lightly browned, stirring occasionally.  Press Cancel.
• Add the uncooked pasta and the water to the Instant Pot®.  Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting (according to which model of Instant Pot® you're using).  Set the timer to 9 minutes.  When done, press Cancel and use the quick release method to release the pressure.
• Select the Saute setting.  Stir in the milk, soup, peas and cheese.  Cook for 2 minutes or until the mixture is hot.  Press Cancel.  Season to taste.  Serve topped with additional grated Parmesan cheese, if desired.

Ingredients

• 0.5 tablespoon butter
• 1 cup diced pancetta
• 1 clove garlic, chopped
• 1 tablespoon dry mustard
• 0.5 teaspoon ground black pepper
• 3 cups uncooked medium shell shaped pasta
• 1.5 cups water
• 0.5 cup milk
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 1 cup frozen peas
• 1 cup grated Parmesan cheese