Cooking Directions

• Season the beef as desired.  Add the beef, carrots, celery, lentils, tomatoes, soup, water, thyme and garlic to the Instant Pot®.
• Lock the lid and close the pressure release valve.  Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.)  Set the timer for 25 minutes (timer will begin counting down once pressure is reached).  When done, press Cancel and use the quick release method to release the pressure.  Season to taste.

Ingredients

• 2 pounds beef for stew, cut into 1-inch pieces
• 3 large carrot, peeled and sliced (about 1 1/2 cups)
• 3 stalks celery, sliced (about 1 1/2 cups)
• 1.5 cups dried lentils, rinsed
• 1 can (about 14.5 ounces) diced tomatoes
• 3 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
• 1.333 cups water
• 1 teaspoon dried thyme, crushed
• 3 cloves garlic, minced