Cooking Directions

• Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the turkey to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.
• Place 2 bread slices onto each of 4 plates.  Spoon about 3/4 cup turkey mixture onto each plate.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
• 12 ounces sliced roasted or deli turkey breast
• 8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread