Cooking Directions

• Heat the oil in a 12-inch skillet over medium-high heat.  Add the broccoli and cook until tender-crisp, stirring occasionally.  Remove the broccoli from the skillet.
• Add the beef to the skillet and cook until well browned, stirring occasionally.  Stir in the soup, water, honey, lime juice and sriracha sauce and heat to a boil.  Return the broccoli to the skillet and cook until hot.  Season to taste.
• Cook the noodles according to the package directions without the seasoning packets (reserve the packets for another use).  Drain the noodles well in a colander.  Serve the beef mixture over the noodles.

Ingredients

• 1 tablespoon vegetable oil
• 3 cups broccoli florets
• 1 pound boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into very thin strips
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.25 cup water
• 2 tablespoons honey
• 2 tablespoons lime juice
• 4 teaspoons sriracha hot chili sauce
• 2 packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)