Cooking Directions

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.
• Stir the juice, ketchup and Worcestershire in the skillet and heat until the mixture is hot and bubbling. Serve in the rolls.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped (about 1/2 cup)
• 0.75 cup V8® 100% Vegetable Juice
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 5 Pepperidge Farm® Sesame Topped Hamburger Buns