Cooking Directions

• Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
• Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
• Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.

Ingredients

• 2  pounds ground beef
• 1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 egg, beaten
• 1 medium onion, finely chopped (about 1/2 cup)
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 can (14.5 ounces) Campbell’s® Beef Gravy