Cooking Directions

• Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
• Stir in the noodles.  Reduce the heat to medium.  Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

Ingredients

• 2 cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
• 1 cup water
• 1 dash ground black pepper
• 1 medium carrot, peeled and sliced (about 1/2 cup)
• 1 stalk celery, sliced (about 1/2 cup)
• 0.5 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 ounce (about 1/2 cup) uncooked medium egg noodles