Cooking Directions

• Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the onions and cook until tender-crisp, stirring occasionally.  Add the vinegar and cook for 2 minutes or until the onions are tender.
• Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
• Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.

Ingredients

• 2 small red onion, thinly sliced
• 6 tablespoons balsamic vinegar
• 8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
• 8 slices reduced sodium deli ham(about 6 ounces)
• 8 slices Muenster cheeseor provolone cheese (about 6 ounces)