Ham & Cheddar Cheese Shells
This recipe takes ham and cheese to a whole new level...the ham is tucked inside a flaky puff pastry shell, and topped with sliced tomato and a savory cheese sauce. It's really easy, and elegant all at once.
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Cooking Directions
- Divide the ham among the pastry shells and top with the tomato slices.
- Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 0.75 cup cubed cooked ham
- 1 large tomato, sliced into 6 slices
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 0.333 cup milk
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoon dry mustard
- 0.5 teaspoon paprika