Cooking Directions

• Heat the oven to 400°F.
• Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.
• Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
• Bake for 5 minutes or until the cheese is melted.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
• 0.5 cup milk
• 0.25 teaspoon onion powder
• 0.25 teaspoon ground black pepper
• 1.5 cups cooked cut asparagus
• 1.5 cups cubed cooked ham
• 2.25 cups rotini (spiral) pasta, cooked and drained (about 4 cups)
• 1 cup shredded Cheddar cheese or Swiss cheese (about 4 ounces)