Cooking Directions

• Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth.  Stir in the olives and cheese.  Season with the black pepper.
• Cook the patties according to the package directions.
• Divide the tomatoes, patties and yogurt mixture between 4 bread slices.  Top with the remaining bread slices.

Ingredients

• 0.5 cup plain low fat yogurt
• 0.5 teaspoon cumin
• 0.5 teaspoon dried oregano leaves, crushed
• 2 tablespoons sliced pitted black olives
• 2 tablespoons crumbled feta cheese
• 0.125 teaspoon freshly ground black pepper
• 4 frozen veggie burger patty
• 8 tomato slice
• 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted