Cooking Directions

• Heat the oven to 375°F.  Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
• Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.

Ingredients

• 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Chicken Gumbo Soup
• 1.333 cups water
• 1 teaspoon dried minced onion
• 0.5 teaspoon Cajun seasoning
• 0.5 teaspoon garlic powder
• 1 cup frozen okra, thawed
• 0.75 cup uncooked instant white rice
• 0.5 pound cooked ham, diced (about 1 1/2 cups)
• 0.5 pound peeled and deveined cooked shrimp