Cooking Directions

• Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.
• Thread the shrimp on 12 skewers.
• Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.

Ingredients

• 0.666 cup Pace® Picante Sauce
• 1 can (about 8 ounces) tomato sauce
• 3 tablespoons packed brown sugar
• 2 tablespoons lemon juice
• 1.5 pounds large shrimp, peeled and deveined