Cooking Directions

• Top 4 bread slices with half the cheese. Top with the tomato, basil and remaining cheese. Season with the black pepper and top with the remaining bread slices.
• Spray a 12-inch nonstick skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the sandwiches in batches and cook until they're lightly browned on both sides and the cheese is melted.

Ingredients

• 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
• 0.5 cup shredded fat free mozzarella cheese(about 2 ounces)
• 2 medium tomato, thinly sliced
• 3 teaspoons finely shredded fresh basil leavesor 1 teaspoon dried basil leaves, crushed
• 1 dash freshly ground black pepper