Cooking Directions

• Cut off the chicken wing ends and discard. Cut the chicken wings in half at the joint. Season the chicken as desired.  
• Place the chicken into a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add 1 cup salsa verde and turn to coat.  Seal the bag and refrigerate for 1 hour.
• Set the oven to 400°F.  Remove the chicken and salsa verde from the bag to a large rimmed baking sheet. 
• Bake for 1 hour or until the chicken is cooked through, turning and brushing often with the liquid in the baking sheet during the last 30 minutes of baking.
• Stir the sour cream, lime juice and remaining salsa verde in a medium bowl.  Serve with the wings for dipping.

Ingredients

• 3 pounds whole chicken wings (about 12 wings)
• 1 jar (16 ounces) Pace® Salsa Verde
• 3 tablespoons sour cream
• 2 teaspoons lime juice