Cooking Directions

• Stir the cornstarch and water in a small bowl with a fork.
• Heat the butter in a 12-inch skillet over medium heat. Add the pork and cook for 6 minutes or until browned on both sides.
• Stir the soup and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
• Remove the pork from the skillet, cover and keep warm. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Serve the soup mixture over the pork.

Ingredients

• 2 tablespoons cornstarch
• 0.5 cup water
• 1 tablespoon butter
• 2  pounds bone-in pork chop, 3/4-inch thick (about 6 pork chops)
• 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
• 2 tablespoons packed brown sugar