Fiesta Potatoes
Bold Southwestern flavors are featured in this cheesy one-skillet potato dish made with picante sauce and Cheddar cheese soup.
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Cooking Directions
- Stir the soup, picante sauce and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Ingredients
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 0.5 cup Pace® Picante Sauce
- 0.25 cup milk
- 5 medium cooked potato, sliced 1/4-inch thick