Cooking Directions

• Heat the oil in a 3-quart saucepan over medium heat. Add the sausage, if desired, onion and garlic and cook until the onion is tender, stirring occasionally.
• Stir the sauce and parsley in the saucepan and cook until hot. Season to taste.  Serve over the fettuccine. Sprinkle with the cheese.

Ingredients

• 1 tablespoon vegetable oil
• 0.5 cup diced smoked sausage (optional)
• 1 medium onion, chopped (about 1/2 cup)
• 1 small clove garlic , minced or 1/8 teaspoon garlic powder
• 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
• 0.25 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
• 12 ounces fettuccine pasta or spaghetti, cooked and drained
• 0.25 cup grated Parmesan cheese