Cooking Directions

• Beat the eggs, milk, sugar and cinnamon in an 8x8x2-inch baking dish with a fork or whisk.  Add the bread slices in batches and turn to coat.Heat 1 tablespoon butter in a 12-inch skillet over medium heat.  Add the bread slices in batches and cook until they're browned on both sides, adding more butter if needed during cooking.  Serve with the syrup, if desired.

Ingredients

• 2 egg0.75 cup milk1 tablespoon sugar0.5 teaspoon ground cinnamon or vanilla extract8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread2 tablespoons butter0.5 cup maple-flavored syrup (optional)