Cooking Directions

• Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.
• Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.
• Stir in the cheese and tortilla chips.  Serve with the avocado and remaining salsa.

Ingredients

• 8 egg
• 1 cup Pace® Chunky Salsa
• 2 tablespoons butter
• 1 cup shredded Monterey Jack cheese (about 4 ounces)
• 3 ounces tortilla chips, crushed (about 1 cup)
• 1 large avocado, pitted, peeled and sliced