Cooking Directions

• Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
• Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.
• Bake for 25 minutes or until the corn muffin topping is golden brown.

Ingredients

• 1 pound ground beef
• 1 can (16 ounces) whole kernel corn, undrained
• 1 jar (16 ounces) Pace® Picante Sauce
• 0.5 cup shredded Cheddar cheese (about 2 ounces)
• 1 box (about 8 ounces) corn muffin mix