Cooking Directions

• Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.
• Bake at 350°F. for 45 minutes or until the potatoes are tender.

Ingredients

• 6 medium potato, peeled and thinly sliced (about 6 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 0.667 cup water
• 0.5 pound cooked ham, chopped