Cooking Directions

• Heat the oven to 400°F.
• Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
• Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
• Bake for 15 minutes or until the biscuits are golden brown.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
• 0.666 cup milk
• 0.5 teaspoon poultry seasoning
• 0.125 teaspoon ground black pepper
• 2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
• 2 cups cubed cooked chicken or turkey
• 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)