Cooking Directions

• Heat the oven to 375°F.  Beat the egg and water in a small bowl with a fork or whisk.
• Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 16x 12-inch rectangle.  With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge.  Starting at the short side, roll up like a jelly roll.  Place seam-side down onto a baking sheet. Tuck the ends under to seal.  Brush the pastry with the egg mixture. Cut several slits into the top of the pastry.
• Bake for 35 minutes or until the strudel is golden brown.  Let the strudel cool on the baking sheet on a wire rack for 20 minutes.

Ingredients

• 0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 egg
• 1 tablespoon water
• 1 can (21 ounces) apple pie filling