Easy Apple Crisp
What makes it easy? Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.
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Cooking Directions
- Spoon the pie filling into a 1-quart microwavable casserole.
- Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.
- Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.
Ingredients
- 1 can (21 ounces) apple pie filling
- 2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
- 0.5 cup chopped walnuts(optional)
- 2 tablespoons butter, melted
- 3 cups vanilla ice creamor frozen yogurt