Cooking Directions

• Heat the oven to 350°F.
• Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
• Bake for 15 minutes or until the mixture is hot and bubbling.  Top with additional picante sauce.

Ingredients

• 1 cup Pace® Picante Sauce
• 1 teaspoon chili powder
• 1 package (8 ounces) cream cheese, softened
• 1 can (8 ounces) refrigerated lump crabmeat
• 1 cup shredded Cheddar cheese(about 4 ounces)
• 0.25 cup sliced, pitted black olives