Cooking Directions

• Heat the salsa con queso according to the package directions.
• Arrange the tortilla chips on a serving platter. Top with the beans.  Spoon the salsa con queso over the beans and tortilla chips. Top with the tomato, olives and green onions.

Ingredients

• 1 jar (15 ounces) Pace® Salsa con Queso
• 1 bag 10 ounces tortilla chips, crumbled
• 1 can (about 15 ounces) black beans, rinsed and drained
• 1 medium tomato, chopped (about 1 cup)
• 0.25 cup sliced, pitted, drained black olives
• 2 medium green onion, sliced (about 1/4 cup)