Cooking Directions

• Stir the stuffing and cheese on a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the stuffing mixture.  Place the chicken onto a baking sheet.  Drizzle with the butter.
• Bake at 400°F. for 20 minutes or until the chicken is cooked through.
• Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.  Serve the gravy with the chicken.

Ingredients

• 1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 2 tablespoons grated Parmesan cheese
• 1.25 pounds skinless, boneless chicken breast halves
• 1 egg
• 2 tablespoons butter, melted
• 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy