Creamy Dijon Dressing
Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the refrigerator.
Share Recipe
Cooking Directions
- Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl. Cover and refrigerate for 2 hours. Stir the dressing before serving.
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
- 0.5 cup light mayonnaise
- 0.25 cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon-style mustard
- 0.5 teaspoon garlic powder