Cooking Directions

• Heat the oven to 350°F.  Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate.  Sprinkle with the paprika.
• Bake for 15 minutes or until the mixture is hot and bubbling.  Serve with the crackers.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 container (about 6 ounces) refrigerated pasteurized lump crabmeat, drained
• 0.25 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 32 Pepperidge Farm® Golden Butter Distinctive Crackers