Cooking Directions

• Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
• Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
• 1 cup milk
• 0.25 teaspoon dried thyme, crushed
• 0.125 teaspoon ground black pepper
• 2 cups cooked cut green beans
• 2 cups cooked sliced carrot
• 2 cups cubed boneless, skinless chicken breasts, cooked or turkey
• 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing